Saturday, April 30, 2016

Love and Science


I have had the wonderful experience of watching a close friend fall in love. She smiles when she talks about her mate, and talks about him at random times, which is evidence that she is thinking about him a great deal. I could not be more delighted for her. Within a few days, it happened to another friend of mine, with the same sort of reaction, although it was accompanied by a loss of appetite. And then a few more people reported via Facebook that they had fallen in love with someone.
I was initially surprised by the fact that people are falling in love around me, despite it being winter. Some scholars have speculated that the best time to find lasting love is the fall, with summer being the best time to find short-term relationships. 
Winter, they argue, is a difficult time to find someone because many of us reduce our activities, in addition to the fact that we might wear less revealing clothing and have decreased mood, due to less (and weaker) sunlight. I should mention that in the case of my love-stricken friends, all of them live in a place where there are currently freezing temperatures.
Being around people who are falling in love is fun (partly because under normal conditions, these people might not act so silly), but it can also be depressing, especially if one is in an unsatisfying relationship. Social comparison can be a nasty part of humannature. I will comment more about this in a subsequent post.
Although people experience love differently, the chemistry behind the initial rush of attraction shows us that there are biological explanations to feeling giddy, for example, during those blissful early weeks.
To start with, dopamine, which is created in the brain and adrenal glands, enhances the release of testosterone. Dopamine affects various organs, including the genitals, the sweat glands, and also the senses. Have you ever noticed that when you are in the early stages of lust or love, you sweat more? Or that the sky seems bluer? Dopamine, in this context of arousal, is partly responsibly. As a consequence of dopamine being released, mood and emotions are also influenced, leading to feelings of excitement and happiness. Meanwhile, testosterone increases sexual desire, but also increases aggressive behaviour and behaviourally, may push someone to pursue the one who is fueling this intense response.
 After this step, the neurotransmitters norepinephrine and PEA (phenylethylamine) lead to focused attention. Individuals start to ‘zero-in’ on the person they desire, and at the same time, often have a feeling of euphoria. Norepinephrine is a stimulant, so it also causes individuals to feel alert, potentially unable to sleep, and enables them to notice and remember even the smallest of details about their partners. PEA is responsible for the feelings of giddiness, and may cause the loss of appetite. If the relationship doesn’t last, and PEA levels fall and are partly responsible for the feelings of depression that can be experienced.
A feedback loop begins to form, with a brain reward system becoming involved. This reward system is influenced by the central nervous system and the contents of the bloodstream, such as the level of various neurotransmitters. The reward system sends chemical messages, via neurotransmitters, to various parts of the body, including the stomach, skin, genitals and other organs, which causes them to send messages back to the brain. To phrase it simplistically, if stimulation of the genitals feels good, for example, then the reward system receives this information and causes one to seek more of what was pleasurable. Interestingly, anticipation alone can cause a biological response and stimulate the reward system.
Where the relationship goes from here becomes increasingly complicated. Some might fear the possibility of rejection, which overrides their enjoyment of falling in love. Others may be scared about committing to the relationship, or be overly needy and clingy, and as a result, drive their lover away. Some may dive in, secure in their hopes that this might be the relationship that lasts. These patterns are thought to start in the early stages of development, and reflect the parent-child relationship. This early relationship, although not romantic, teaches us about how relationships work, what we can expect of others, and whether relationships –of any kind- are worthwhile. There are various ways to assess one’s attachment style, and if you’d curious, you can take a short quiz
Although there are many benefits of being single, there is no denying that falling in love is an intense time, and one that most of us find exhilarating. The next time someone you know starts to comment on the smell of the outdoors being more refreshing than usual, or you notice they grin when staring at a photograph of someone they are dating, enjoy the show and know that they are possibly falling in love.
Want to read more? See "The Complete Idiot's Guide to the Chemistry of Love," Maryanne Fisher and Victoria Costello (2010). ISBN: 978-1-61564-016-4 

Thursday, April 28, 2016

6 Beers You Need To Stop Drinking IMMEDIATELY

Consumers are becoming more and more savvy, checking ingredients and reading the fine print on many of the foods and household products. For some reason alcoholic beverages have escaped the general public's scrutiny.
This has proven to be a dangerous lapse in awareness. Have you ever noticed how beers don't have ingredients listed on the product or package? That alone is scary, but if asked for an ingredient list, the major beer companies refuse to comply.
Through independent research and testing we have identified certain ingredients in particular brands. The results are pretty scary. The cheaper beers are definitely cutting more corners than most. The fact that so many of them had toxic added colors, GMO corn, GMO corn starch, high fructose corn syrups, insect and animal derivatives, without anyone's knowledge is terrifying!

Corona Extra

Advertising a bold flavor perfect for warm weather, they don't tell people that it contains GMO corn syrup and propylene glycol. Propylene glycol is a synthetic liquid substance that absorbs water. It is used by the food, chemical and pharmaceutical industries as an antifreeze when leakage may lead to contact with food. It is a solvent for food colors, flavors, paints, plastics and the creation of artificial smoke. Does that seem like it should be in a health conscious individual's diet?

Miller Coors

Miller not only uses corn syrup and GMOs in their products, but honestly believes that theunorthodox additions give the beer a milder and lighter-bodied flavor. Miller Lite and Coors Light also feature these questionable ingredients for the same reason.

Pabst Blue Ribbon

This beer features both GMO corn syrup and GMO corn. The corn syrup is 'special', by containing:
"carbohydrates and some simple sugars like dextrose and maltose. The sugars are fermented into alcohol and CO2, and the carbohydrates, both from the corn syrup and the malt, remain in the beers as flavor, color and body components."

Michelob Ultra

A cheaper beer with competitively low carbs, this beer features a genetically modified sweetener: GMO dextrose.

Budweiser

Beyond having GMO corn in their products, an unapproved and experimental GMO rice strain was discovered in Budweiser and Bud Light. Anheuser-Busch defended its use of an experimental and unapproved genetically engineered experimental proteins, saying that the protein (Liberty Link) is 'removed or broken down' in the brewing process.

Guinness

Guinness claims to not have high fructose corn syrup in response to accusations that it does. They haven't proven this though and refuse to disclose an ingredient list. Their beer does contain isinglass, a gelatin substance from the swim bladder of a fish. This ingredient removes any 'haziness', solids, and yeast byproducts. Guinness is no longer own by the Irish, a massive conglomerate called Diageo bought it up some time ago.